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	<title>O-Sushi Blog &#187; General</title>
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	<description>A world of Sushi</description>
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		<title>Big Things for O-Sushi</title>
		<link>http://osushi.com.au/blog/2010/09/big-things-for-o-sushi/</link>
		<comments>http://osushi.com.au/blog/2010/09/big-things-for-o-sushi/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 05:12:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Competitions]]></category>
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=108</guid>
		<description><![CDATA[It’s been an exciting past week or so for O-Sushi! Firstly, an arigato gozaimasu goes out to Natalie Gruzlewski. The celebrity television presenter did an interview with the Sunday Telegraph on August 29, saying the best meal she’s ever had was at O-Sushi Coolangatta. Seems the Channel Nine star loves our Kushi-Yaki Halloumi – well [...]]]></description>
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		<title>Best of the Best!</title>
		<link>http://osushi.com.au/blog/2010/09/best-of-the-best/</link>
		<comments>http://osushi.com.au/blog/2010/09/best-of-the-best/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 06:29:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Competitions]]></category>
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=105</guid>
		<description><![CDATA[O-Sushi Byron Bay has been named as Australia’s favourite Japanese Restaurant in the 2010 I Love Food Awards! Over 100, 000 votes were cast across the 26 categories &#8211; and many must have gone our way. So we’d love to say a big ARIGATO GOZAIMASU to all our wonderful customers who’ve made this possible. We [...]]]></description>
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		<title>New Look O-Sushi</title>
		<link>http://osushi.com.au/blog/2010/08/new-look-o-sushi/</link>
		<comments>http://osushi.com.au/blog/2010/08/new-look-o-sushi/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 03:26:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=102</guid>
		<description><![CDATA[Like any good restaurant O-Sushi aims at keeping things ‘top notch’. That’s why you’ll notice a fresh new decor in our restaurants. We hope you find the changes make your visits to O-Sushi even more comfortable, welcoming and enjoyable! After taking in our fantastic new surroundings, you can take a look at our menu – [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Your chance to win $10,000!</title>
		<link>http://osushi.com.au/blog/2010/08/your-chance-to-win-10000/</link>
		<comments>http://osushi.com.au/blog/2010/08/your-chance-to-win-10000/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 02:04:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=92</guid>
		<description><![CDATA[Great news for lovers of O-Sushi! You could be up for $10,000 – simply by voting in the ‘I Love Food’ Awards. The Awards are held by the Lifestyle Food Channel, and entering couldn’t be easier. Simply click here and pick your favourite restaurant (O-Sushi of course)! You can even vote twice – once for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A closer look at O-Sushi</title>
		<link>http://osushi.com.au/blog/2010/05/a-closer-look-at-o-sushi/</link>
		<comments>http://osushi.com.au/blog/2010/05/a-closer-look-at-o-sushi/#comments</comments>
		<pubDate>Tue, 25 May 2010 03:18:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=84</guid>
		<description><![CDATA[This video visits both the Byron Bay and Coolangatta restaurants and has interviews with O-Sushi co-owner Prayan Benglas and some of our creative chefs. Tweet]]></description>
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		<title>Sushi Etiquette II</title>
		<link>http://osushi.com.au/blog/2010/01/sushi-etiquette-ii/</link>
		<comments>http://osushi.com.au/blog/2010/01/sushi-etiquette-ii/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 05:49:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Etiquette]]></category>
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=66</guid>
		<description><![CDATA[Vinegared Ginger (gari) is used between dishes as a palate cleaner. It is not meant to be eaten in the same bit as sushi. When eating noodles, it is fine to make slurping noises. Saki can be either chilled or hot, depending on how you like it. Talk to the other diners around you. Sushi [...]]]></description>
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		<title>Sushi Etiquette</title>
		<link>http://osushi.com.au/blog/2010/01/sushi-etiquette/</link>
		<comments>http://osushi.com.au/blog/2010/01/sushi-etiquette/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 01:33:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Etiquette]]></category>
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=61</guid>
		<description><![CDATA[When you’re at home, sushi etiquette is at your own discretion, but here are some recommendations for behaving in a sushi restaurant. When you arrive at a sushi restaurant, greet the host or hostess. If you are interested in food preparation, sit at the sushi bar to be nearer to the chefs. Otherwise sit at [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Polite Japanese words and phrases</title>
		<link>http://osushi.com.au/blog/2010/01/polite-japanese-words-and-phrases/</link>
		<comments>http://osushi.com.au/blog/2010/01/polite-japanese-words-and-phrases/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 00:30:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Etiquette]]></category>
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=59</guid>
		<description><![CDATA[Agari – a cup of hot green tea Arigato – Thank you Arigato gozaimasu – Thank you very much. Gochisousama deshita! – say after eating. Irasshaimase – please come in – traditional greeting at a sushi restaurant. Itadakimasu! – say  before eating Kampai! – empty your cup – this is the traditional Japanese toast whilst [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Different Sushi Types</title>
		<link>http://osushi.com.au/blog/2009/12/different-sushi-types/</link>
		<comments>http://osushi.com.au/blog/2009/12/different-sushi-types/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 05:44:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Etiquette]]></category>
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=56</guid>
		<description><![CDATA[Nigirisushi – pieces of fish, shellfish, or fish roe over rice balls. These are hand pressed, commonly found in sushi bars. Most are of small design, to be eaten in one mouthful. Makisushi (maki) – seafood and vegetables rolled in a sheet of roasted seaweed. Temaki – hand rolls that you bite into. Sashimi – [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The (briefest) History of Sushi</title>
		<link>http://osushi.com.au/blog/2009/12/the-briefest-history-of-sushi/</link>
		<comments>http://osushi.com.au/blog/2009/12/the-briefest-history-of-sushi/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 05:22:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=68</guid>
		<description><![CDATA[Sushi was introduced into Japan from China around the 7th century. The first document concerning sushi was found in an old law document, Taiho-Ritsuryo (701/718). That referred abalone and mussel in Nare-zushi type. Originally, sushi was very simple, incorporating raw fish, pressed between layers of salt, and weighted down with rocks to press it flat. [...]]]></description>
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