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	<title>O-Sushi Blog &#187; How tos</title>
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		<title>Sharpening a knife</title>
		<link>http://osushi.com.au/blog/2009/12/sharpening-a-knife/</link>
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		<pubDate>Wed, 09 Dec 2009 03:10:13 +0000</pubDate>
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		<description><![CDATA[Here’s Dorje again, demonstrating and explaining how to keep knives sharp.]]></description>
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		<title>How to make a California Roll</title>
		<link>http://osushi.com.au/blog/2009/11/how-to-make-a-california-roll/</link>
		<comments>http://osushi.com.au/blog/2009/11/how-to-make-a-california-roll/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 07:12:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[Here is the first in a series of videos that we&#8217;ll feature on this blog. Here Dorje from O-Sushi Byron Bay restaurant shows us how to make an inside out California roll – O-Sushi style! Soon we&#8217;ll be posting up more informative videos, such as the best method for wrapping your sushi rolling mat with [...]]]></description>
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