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	<title>O-Sushi Blog</title>
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	<description>A world of Sushi</description>
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		<title>A closer look at O-Sushi</title>
		<link>http://osushi.com.au/blog/2010/05/a-closer-look-at-o-sushi/</link>
		<comments>http://osushi.com.au/blog/2010/05/a-closer-look-at-o-sushi/#comments</comments>
		<pubDate>Tue, 25 May 2010 03:18:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=84</guid>
		<description><![CDATA[This video visits both the Byron Bay and Coolangatta restaurants and has interviews with O-Sushi co-owner Prayan Benglas and some of our creative chefs.

]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sushi Etiquette II</title>
		<link>http://osushi.com.au/blog/2010/01/sushi-etiquette-ii/</link>
		<comments>http://osushi.com.au/blog/2010/01/sushi-etiquette-ii/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 05:49:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Etiquette]]></category>
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=66</guid>
		<description><![CDATA[Vinegared Ginger (gari) is used between dishes as a palate cleaner. It is not meant to be eaten in the same bit as sushi.
When eating noodles, it is fine to make slurping noises.
Saki can be either chilled or hot, depending on how you like it.
Talk to the other diners around you. Sushi is about community, [...]]]></description>
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		<title>Sushi Etiquette</title>
		<link>http://osushi.com.au/blog/2010/01/sushi-etiquette/</link>
		<comments>http://osushi.com.au/blog/2010/01/sushi-etiquette/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 01:33:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Etiquette]]></category>
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=61</guid>
		<description><![CDATA[When you’re at home, sushi etiquette is at your own discretion, but here are some recommendations for behaving in a sushi restaurant.
When you arrive at a sushi restaurant, greet the host or hostess. If you are interested in food preparation, sit at the sushi bar to be nearer to the chefs. Otherwise sit at a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Polite Japanese words and phrases</title>
		<link>http://osushi.com.au/blog/2010/01/polite-japanese-words-and-phrases/</link>
		<comments>http://osushi.com.au/blog/2010/01/polite-japanese-words-and-phrases/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 00:30:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Etiquette]]></category>
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=59</guid>
		<description><![CDATA[Agari – a cup of hot green tea
Arigato – Thank you
Arigato gozaimasu – Thank you very much.
Gochisousama deshita! – say after eating.
Irasshaimase – please come in – traditional greeting at a sushi restaurant.
Itadakimasu! – say  before eating
Kampai! – empty your cup – this is the traditional Japanese toast whilst you raise your glass.
Oshibori – a [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Different Sushi Types</title>
		<link>http://osushi.com.au/blog/2009/12/different-sushi-types/</link>
		<comments>http://osushi.com.au/blog/2009/12/different-sushi-types/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 05:44:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Etiquette]]></category>
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=56</guid>
		<description><![CDATA[Nigirisushi – pieces of fish, shellfish, or fish roe over rice balls. These are hand pressed, commonly found in sushi bars. Most are of small design, to be eaten in one mouthful.
Makisushi (maki) – seafood and vegetables rolled in a sheet of roasted seaweed.
Temaki – hand rolls that you bite into.
Sashimi – sliced/chilled raw fish [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The (briefest) History of Sushi</title>
		<link>http://osushi.com.au/blog/2009/12/the-briefest-history-of-sushi/</link>
		<comments>http://osushi.com.au/blog/2009/12/the-briefest-history-of-sushi/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 05:22:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=68</guid>
		<description><![CDATA[Sushi was introduced into Japan from China around the 7th century. The first document concerning sushi was found in an old law document, Taiho-Ritsuryo (701/718). That referred abalone and mussel in Nare-zushi type.
Originally, sushi was very simple, incorporating raw fish, pressed between layers of salt, and weighted down with rocks to press it flat. After [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sharpening a knife</title>
		<link>http://osushi.com.au/blog/2009/12/sharpening-a-knife/</link>
		<comments>http://osushi.com.au/blog/2009/12/sharpening-a-knife/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 03:10:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[How tos]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=51</guid>
		<description><![CDATA[
Here’s Dorje again, demonstrating and explaining how to keep knives sharp.
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Some interesting reading</title>
		<link>http://osushi.com.au/blog/2009/11/some-interesting-reading/</link>
		<comments>http://osushi.com.au/blog/2009/11/some-interesting-reading/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 01:51:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=44</guid>
		<description><![CDATA[The O-Sushi blog isn&#8217;t the only interesting source for healthy food and sushi information on the web (although it&#8217;s certainly one of them!). Here are a few sources of related info if you&#8217;d like to broaden your healthy eating knowledge…
Is too much sushi bad for you? Apparently not, well you&#8217;d have to eat an enourmous [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Check out O-Sushi on Facebook</title>
		<link>http://osushi.com.au/blog/2009/11/check-out-o-sushi-on-facebook/</link>
		<comments>http://osushi.com.au/blog/2009/11/check-out-o-sushi-on-facebook/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 01:06:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=24</guid>
		<description><![CDATA[Hi to all of you in sushi blog land!
This is just a quick post to let you know that O-Sushi also has facebook pages where we post pictures of our crew and our food and encourage feedback. Given that our quality is directly related to our relationship with our customers we like to encourage people [...]]]></description>
		<wfw:commentRss>http://osushi.com.au/blog/2009/11/check-out-o-sushi-on-facebook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make a California Roll</title>
		<link>http://osushi.com.au/blog/2009/11/how-to-make-a-california-roll/</link>
		<comments>http://osushi.com.au/blog/2009/11/how-to-make-a-california-roll/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 07:12:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[How tos]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://osushi.com.au/blog/?p=15</guid>
		<description><![CDATA[
Here is the first in a series of videos that we&#8217;ll feature on this blog. Here Dorje from O-Sushi Byron Bay restaurant shows us how to make an inside out California roll – O-Sushi style!
Soon we&#8217;ll be posting up more informative videos, such as the best method for wrapping your sushi rolling mat with cling [...]]]></description>
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		<slash:comments>4</slash:comments>
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